Grandma's Luscious Lemon Cream Pie

Grandma's Luscious Lemon Cream Pie
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    8 People
  • VIEWS
    28

A symphony of citrus and cream, this Luscious Lemon Cream Pie is a refreshing indulgence perfect for any occasion. Its tangy lemon custard, enriched with velvety cream, rests in a delicate pie shell, creating a dessert that's both vibrant and comforting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    218 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    16 g
  • Sodium
    201 mg
  • Sugar
    27 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, whisk together the sugar and cornstarch. Gradually whisk in the milk until smooth. (Estimated time: 2 minutes)

02

Step
10 mins

Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. (Estimated time: 8-10 minutes)

03

Step
2 mins

Reduce the heat to low and continue to cook, stirring constantly, for an additional 2 minutes. Remove from heat. (Estimated time: 2 minutes)

04

Step
2 mins

In a separate bowl, temper the egg yolks by gradually whisking in about 1/2 cup of the hot milk mixture. This prevents the yolks from scrambling. (Estimated time: 2 minutes)

05

Step
5 mins

Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Return to medium-low heat and cook, stirring constantly, until the custard thickens enough to coat the back of a spoon. (Estimated time: 3-5 minutes)

06

Step
3 mins

Remove from heat and stir in the butter and lemon zest until the butter is melted and fully incorporated. Gently stir in the fresh lemon juice. (Estimated time: 3 minutes)

07

Step
30 mins

Transfer the lemon filling to a bowl, cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Let cool to room temperature. (Estimated time: 30 minutes)

08

Step
5 mins

In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. (Estimated time: 3-5 minutes)

09

Step
5 mins

Gently fold the whipped cream and sour cream into the cooled lemon filling until just combined. Pour the mixture into the prepared pie shell. (Estimated time: 5 minutes)

10

Step
2 hrs

Cover the pie loosely with plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the filling to set completely. (Estimated time: 2 hours)

For an extra burst of flavor, try adding a teaspoon of lemon extract to the filling.
To prevent the pie crust from becoming soggy, brush the inside of the baked pie shell with melted white chocolate before adding the filling.
Garnish with fresh whipped cream, lemon slices, or a dusting of powdered sugar just before serving.

Alexzander Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 9 Ratings)
Total Reviews: (8)
  • Keyon Macgyver

    I accidentally overcooked the custard slightly, but it still tasted amazing. Next time, I'll be more careful with the heat.

  • Lily Hills

    I made this for a bake sale, and it sold out within minutes!

  • Adolphus Hudson

    This recipe is amazing! My husband said it was the best lemon pie he ever had.

  • Alfredo Mccullough

    The lemon flavor is perfectly balanced – not too tart, not too sweet. It's just right!

  • Caesar Deckow

    The tip about pressing the plastic wrap onto the filling while cooling is a lifesaver! No skin formed at all.

  • Declan Kuhic

    This pie was a huge hit at our family gathering! Everyone raved about the creamy texture and bright lemon flavor.

  • Bella Bechtelar

    I added a graham cracker crust, and it was delicious!

  • Jakayla Vandervort

    I've made this recipe twice now, and it's become my go-to lemon pie. The instructions are clear and easy to follow.

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