For best results, use fresh, high-quality ingredients. The brightness of the mint and lime is key to the overall flavor. If using bamboo skewers, soak them in cold water for at least 30 minutes prior to grilling to prevent them from burning. The marinade time is crucial. Over-marinating will result in mushy shrimp. Aim for the shorter end of the time range, especially if your kitchen is warm. Feel free to adjust the amount of lime zest and black pepper to your personal preference. Serve immediately for the best flavor and texture.
'But Why Is The Rum Gone?' Grilled Shrimp
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS28
Transport yourself to the sun-kissed shores of the Caribbean with these vibrant grilled shrimp. Infused with the bright flavors of mint, lime, and rum, this dish is a quick and easy way to add a touch of tropical flair to your next barbecue. Serve alongside a refreshing orzo salad and grilled vegetables for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol173 mg
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Fiber0 g
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Protein19 g
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Saturated Fat0 g
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Sodium587 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the mint leaves, sugar, and shallot. Using the back of a spoon, gently crush the mixture to release the aromatic oils. (5 minutes)
02
StepWhisk in the rum and 1/4 cup lime juice to create a vibrant marinade. Stir in the lime zest, salt, and black pepper to taste. (2 minutes)
03
StepTransfer the marinade to a resealable plastic bag. Add the shrimp, ensuring they are evenly coated. Squeeze out any excess air and seal the bag tightly. Marinate at room temperature for 15 to 20 minutes. *Do not over-marinate, as the lime juice will begin to 'cook' the shrimp.* (2 minutes)
04
StepPreheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)
05
StepRemove the shrimp from the marinade and thread them onto skewers (bamboo or metal). Discard the used marinade. (5 minutes)
06
StepGrill the skewers, turning frequently, until the shrimp are nicely browned on all sides and opaque throughout, approximately 5 minutes. (5 minutes)
07
StepDrizzle the remaining 2 tablespoons of fresh lime juice over the grilled shrimp skewers just before serving. Garnish with extra lime zest and mint, if desired.
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RECIPE REVIEWS
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Una Kerluke
Jun 29, 2025This recipe is fantastic! The rum adds such a unique flavor.
Lawrence Funk
Jun 15, 2025So easy and quick to make, perfect for a weeknight dinner!
Tanya Kuhn
Jun 10, 2025Be careful not to overcook the shrimp, they cook fast!
Dale Borer
Apr 21, 2025I was worried the shrimp would be too sweet, but the lime balances it perfectly.
Magdalen Wilderman
Apr 13, 2025I used agave instead of sugar and it worked great!
Rhea Lang
Mar 16, 2025The mint really makes this dish special.
Emery Kuhn
Mar 10, 2025My family loved this recipe! Definitely making it again.
Deja Stoltenberg
Mar 3, 2025Soaking the skewers is a must, learned that the hard way!