Beth Medhurst

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Cheese Stuffed Olives

Cheese Stuffed Olives

  • 4.2 / 5 ( 10 Ratings)

Elevate your appetizer game with these delectable cheese-stuffed olives. A symphony of creamy, tangy, and savory flavors, these little bites are guaranteed to impress and tantalize your guests' taste buds. They're perfect for a sophisticated cocktail party or a simple, elegant snack.

Chicken Barley Soup with Sweet Potato

Chicken Barley Soup with Sweet Potato

  • 4.4 / 5 ( 16 Ratings)

Embrace the warmth of autumn with this comforting and nourishing soup. Tender chicken, hearty barley, and sweet potato come together in a symphony of flavors, creating a truly unforgettable culinary experience. A delightful way to repurpose leftover chicken, transforming it into a wholesome and satisfying meal.

Cranberry Pot Roast

Cranberry Pot Roast

  • 4.3 / 5 ( 93 Ratings)

A succulent and tangy pot roast, infused with the festive flavors of cranberry. Slow-cooked to tender perfection, this dish is equally at home in a slow cooker or a Dutch oven. Spoon generously over a bed of fluffy white rice to soak up all the delicious sauce.