For a richer flavor, consider using bone-in chicken pieces to make your chicken stock. Simmer the bones for a deeper, more complex broth. Feel free to add other vegetables like diced zucchini, spinach, or kale for added nutrients and flavor. If you prefer a thicker soup, you can blend a cup or two of the soup before adding the sweet potatoes. This soup is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken Barley Soup with Sweet Potato
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS48
Embrace the warmth of autumn with this comforting and nourishing soup. Tender chicken, hearty barley, and sweet potato come together in a symphony of flavors, creating a truly unforgettable culinary experience. A delightful way to repurpose leftover chicken, transforming it into a wholesome and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol20 mg
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Fiber8 g
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Protein12 g
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Saturated Fat1 g
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Sodium530 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large, heavy-bottomed stockpot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, celery, and minced garlic. Sauté until the onion is translucent and softened, about 8 minutes, stirring occasionally to prevent burning.
02
Step
8 mins
Pour in the chicken stock, then add the diced chicken, sliced carrots, diced parsnips, and rinsed pearl barley. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the barley is partially cooked and slightly tender.
03
Step
30 mins
Add the diced sweet potatoes to the soup. Continue to simmer, covered, for another 30 minutes, or until the sweet potatoes and barley are both tender and cooked through. Adjust seasoning with salt and pepper to taste.
04
Step
30 mins
Stir in the fresh dill just before serving. Ladle the soup into bowls and garnish with additional fresh dill, if desired. Enjoy!
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Noe Greenfelder
Jun 25, 2025This soup is so hearty and flavorful! The sweet potatoes add a unique touch.
Pierre Sawayn
Mar 5, 2025Made it with rotisserie chicken and it was so easy and quick!
Keely Hammes
Jan 31, 2025Easy to follow recipe and the soup turned out perfectly.
Brandyn Wunsch
Dec 6, 2024This is my new go-to chicken soup recipe!
Van Flatley
Nov 14, 2024My family loved it! It's a great way to use leftover chicken.
Krista Ruecker
Nov 7, 2024I didn't have parsnips, so I used turnips instead. Worked great!
Sam Denesik
Nov 4, 2024I added a bay leaf while simmering for extra flavor. Delicious!