For the best flavor, use high-quality olives. Castelvetrano olives are an excellent choice due to their mild, buttery flavor. Roasting your own garlic adds a depth of flavor that pre-roasted garlic often lacks. To roast garlic, cut off the top of the bulb, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for 45-60 minutes, or until soft and caramelized. If you don't have a food processor, you can mash the ingredients together by hand, ensuring they are thoroughly combined. The stuffed olives can be prepared a day in advance and stored in the refrigerator until ready to serve.
Cheese Stuffed Olives
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS30
Elevate your appetizer game with these delectable cheese-stuffed olives. A symphony of creamy, tangy, and savory flavors, these little bites are guaranteed to impress and tantalize your guests' taste buds. They're perfect for a sophisticated cocktail party or a simple, elegant snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol47 mg
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Fiber1 g
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Protein11 g
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Saturated Fat12 g
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Sodium2413 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Cheese Filling: In a food processor, combine the softened cream cheese, goat cheese, Parmesan cheese, chopped basil, roasted garlic, salt, and pepper. Pulse until the mixture is smooth and well combined. (5 minutes)
02
StepTransfer to Piping Bag: Transfer the cheese mixture to a piping bag fitted with a small tip. Alternatively, use a plastic bag with a small corner snipped off. (2 minutes)
03
StepStuff the Olives: Gently pipe the cheese filling into each olive, ensuring they are generously stuffed. (20-30 minutes)
04
StepChill and Serve: Arrange the stuffed olives on a serving platter. Chill for at least 30 minutes to allow the filling to firm up slightly before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Adah Bashirian
May 13, 2025I used a cookie press to fill the olives, and it worked perfectly!
Cruz Crooks
May 12, 2025I added a pinch of red pepper flakes for a little heat. Highly recommend!
Malcolm Sporer
May 7, 2025I couldn't find jumbo olives, so I used large ones, and they worked just fine.
Carmen Larson
Feb 23, 2025These were a huge hit at my party! Everyone loved the flavor combination.
Hayley Boyle
Jan 22, 2025The homemade roasted garlic made all the difference. So delicious!
Keyon Witting
Jan 15, 2025These are so easy to make and look so elegant. A perfect appetizer!