For a richer flavor, consider adding a splash of red wine vinegar or balsamic vinegar to the cranberry sauce. If the sauce becomes too thick during cooking, add a little more beef broth or water to thin it out. Serve the Cranberry Pot Roast over a bed of fluffy white rice, creamy mashed potatoes, or polenta to soak up all the delicious sauce. Leftovers can be shredded and used in sandwiches, tacos, or shepherd's pie.
Cranberry Pot Roast
-
PREP TIME20 mins
-
COOK TIME4 hrs 15 mins
-
TOTAL TIME4 hrs 35 mins
-
SERVING10 People
-
VIEWS279
A succulent and tangy pot roast, infused with the festive flavors of cranberry. Slow-cooked to tender perfection, this dish is equally at home in a slow cooker or a Dutch oven. Spoon generously over a bed of fluffy white rice to soak up all the delicious sauce.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol129 mg
-
Fiber2 g
-
Protein33 g
-
Saturated Fat14 g
-
Sodium378 mg
-
Sugar21 g
-
Fat35 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a saucepan over high heat, bring the beef broth and water to a rolling boil. (5 minutes)
02 Step
Recipe View 2 mins Whisk in the cranberry sauce until completely dissolved, creating a luscious, vibrant sauce. (2 minutes)
03 Step
Recipe View 0 mins Pour the cranberry sauce mixture into a slow cooker set to High, or a Dutch oven.
04 Step
Recipe View 1 mins Season the beef chuck roast generously with sea salt and freshly ground black pepper. (1 minute)
05 Step
Recipe View 1 mins Evenly sprinkle the roast with all-purpose flour, ensuring all sides are lightly coated. (1 minute)
06 Step
Recipe View 2 mins Heat the vegetable oil in a large skillet over medium-high heat until shimmering. (2 minutes)
07 Step
Recipe View 10 mins Sear the roast in the hot oil until deeply browned on all sides, approximately 2-3 minutes per side, creating a rich crust. (10 minutes)
08 Step
Recipe View 0 mins Transfer the seared roast to the slow cooker or Dutch oven, nestling it into the cranberry sauce. Add the chopped onion around the roast.
09 Step
Recipe View 4 hrs If using a slow cooker, cook on High for 4 hours, or on Low for 6-8 hours, or until the roast is fork-tender.
10 Step
Recipe View 4 hrs If using a Dutch oven, cover and bake in a preheated oven at 325°F (160°C) for 3-4 hours, or until the roast is fork-tender.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Morgan Reichel
Feb 10, 2025The sauce was a little too tart for my taste, so I added a tablespoon of brown sugar. Perfect!
Jonatan Rippin
Jan 31, 2025I used bone-in chuck roast and it was even more flavorful!
Wellington Koepp
Nov 13, 2024I followed the Dutch oven instructions, and the roast was fall-apart tender. My family loved it!
Ludwig Stromanraynor
Sep 17, 2023This recipe was a game-changer! The cranberry flavor was unexpected but absolutely delicious.
Micah Kassulke
Aug 3, 2023Easy to follow and the ingredients were simple. Definitely adding this to my regular rotation.