For a vegetarian option, substitute cream of mushroom soup for cream of chicken soup. Feel free to add other vegetables such as bell peppers or mushrooms for added flavor and texture. For a richer flavor, use freshly grated Cheddar cheese instead of pre-shredded. The Zucchini Stuffing Bake can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold. If you don't have cornbread stuffing mix, you can use another type of stuffing mix, such as herb or savory.
Barney Yundt
Jun 14, 2025I used gluten-free stuffing mix and it worked great!
Armando Runolfsson
Jun 2, 2025I made this ahead of time and it was perfect for a potluck. Highly recommend!
Dasia Schneider
May 31, 2025This recipe was a huge hit at Thanksgiving! Everyone loved the zucchini and the stuffing was perfectly moist.
Stephen Witting
May 30, 2025The kids even ate it! A win in my book.
Amya Doyle
May 7, 2025I've made this several times now, and it's always a success. It's become a family favorite!
Vivianne Upton
Apr 29, 2025I added some sauteed mushrooms and it was amazing! Thanks for the great recipe.
Norwood Robel
Apr 24, 2025So easy to make and a delicious way to use up zucchini from the garden!