For a richer flavor, sauté the onion in a tablespoon of olive oil until softened before adding it to the baking dish. Feel free to experiment with different types of cheese, such as Monterey Jack or Gruyere. If you don't have a lid for your baking dish, aluminum foil works perfectly. Add a pinch of red pepper flakes for a touch of heat.
Zucchini Delight
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS106
Embrace the essence of summer with this vibrant Zucchini Delight. A symphony of flavors unfolds as tender zucchini mingles with sweet onion and the tangy burst of diced tomatoes, all crowned with a blanket of melted cheddar. A simple yet satisfying dish that captures the season's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol20 mg
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Fiber4 g
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Protein9 g
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Saturated Fat4 g
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Sodium351 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a glass baking dish, arrange the sliced zucchini and chopped onion. (2 minutes)
03
StepPour the can of diced tomatoes over the zucchini and onion mixture. Season generously with sea salt and freshly ground black pepper. (3 minutes)
04
StepSprinkle the shredded Cheddar cheese evenly over the top. Cover the dish with a lid or aluminum foil. (2 minutes)
05
StepBake in the preheated oven until the zucchini is tender and the cheese is melted and bubbly, approximately 20 minutes. (20 minutes)
06
StepRemove from the oven and let stand for a few minutes before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Adrianna Schiller
Jun 29, 2025Simple, tasty, and healthy – what's not to love? I will definitely be making this again.
Georgianna Bartoletti
Dec 13, 2024Absolutely delicious and so easy to make! I added a clove of minced garlic for extra flavor.
Dora Ondricka
Aug 23, 2024I added a pinch of red pepper flakes for a little bit of heat. It was a nice addition!
Ardith Schoen
Jul 19, 2024This is a great recipe for using up extra zucchini from the garden. I've made it several times and it's always a hit.
Myrtle Gislason
Jun 21, 2024I found that 20 minutes wasn't quite enough time for the zucchini to become tender. I baked it for an additional 10 minutes and it was perfect.
Mariela Steuber
May 22, 2024I like to broil it for the last 2 minutes to make the cheese bubbly and golden brown.
April Swift
May 22, 2024My kids, who normally hate zucchini, actually enjoyed this! I used mozzarella cheese instead of cheddar and it worked great.
Alejandra Sawayn
May 10, 2024I didn't have any cheddar cheese on hand, so I used parmesan. It tasted wonderful!