For extra flavor, try adding 1/2 cup of chopped walnuts or pecans to the crumble topping. If your zucchini is very watery, you can squeeze out some of the excess moisture before mixing it with the other ingredients. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of your zucchini. Store leftover Zucchini Crisp in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Zucchini Crisp
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS96
Transform your garden's bounty into a comforting and delightful dessert! This Zucchini Crisp reimagines the classic apple crisp, showcasing the subtle sweetness of zucchini in a warm, spiced filling topped with a buttery oat crumble.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium61 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the cubed zucchini, granulated sugar, lemon juice, cinnamon, and nutmeg. Gently toss to coat. Transfer the mixture to the prepared baking dish. (10 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together the light brown sugar, rolled oats, and all-purpose flour. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 2 mins Evenly sprinkle the oat crumble topping over the zucchini mixture in the baking dish. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the zucchini is tender and bubbly. (45 minutes)
06 Step
Recipe View 15 mins Let the crisp cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. (15 minutes)
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RECIPE REVIEWS
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Marcus Batz
Jun 18, 2025I added a bit of ginger to the topping and it was a wonderful complement to the zucchini!
Antonina Crist
May 27, 2025This recipe is a game-changer! I never thought zucchini could taste so delicious in a dessert.
Hilario Jast
Apr 17, 2025I was skeptical at first, but this crisp turned out amazing! My family loved it.
Golda Beahan
Dec 24, 2024The cinnamon and nutmeg give it such a warm and cozy flavor. It's perfect for a chilly evening.
Shany Konopelski
Oct 24, 2024Easy to follow and the results were fantastic. Will definitely be making this again!