For a richer flavor, use browned butter instead of shortening. Toast the walnuts before chopping to enhance their nutty taste. If you don't have walnuts, pecans or almonds make excellent substitutes. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Oatmeal Banana Nut Bread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS1.0K
A comforting and flavorful bread, blending the wholesome goodness of oats with the sweetness of ripe bananas and the crunch of walnuts. Perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium162 mg
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Sugar15 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening and sugar until light and fluffy. (7 minutes)
03 Step
Recipe View Beat in the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract. (3 minutes)
04 Step
Recipe View In a separate bowl, sift together the flour, baking soda, and salt. (5 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the quick-cooking oats and chopped walnuts. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Yvonne Hammes
Nov 17, 2024I substituted applesauce for half of the shortening and it was still delicious and a little healthier.
Adrienne Berge
Apr 25, 2024This bread is amazing! I added a streusel topping and it was a huge hit!
Susanna Labadie
Aug 27, 2023I've made this recipe several times, and it's always a winner. The oats add such a nice texture.
Mariane Huels
Mar 3, 2023Easy to follow recipe and the bread came out perfect. My family loved it!