For extra flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. To prevent the zucchini bread from becoming too dense, avoid overmixing the batter. Store cooled zucchini bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Zucchini Bread with Cinnamon Sugar Topping
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING18 People
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VIEWS302
Indulge in the comforting embrace of freshly baked Zucchini Bread, crowned with a delightful cinnamon-sugar topping. This recipe transforms humble zucchini into a moist, flavorful loaf that's perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium215 mg
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Sugar28 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Preheat your oven to 325°F (165°C). Grease and lightly flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View Combine Wet Ingredients: In a large bowl, whisk together the white sugar, shredded zucchini, vegetable oil, beaten eggs, and vanilla extract. Stir in the golden raisins. (10 minutes)
03 Step
Recipe View Incorporate Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (10 minutes)
04 Step
Recipe View Divide & Top: Divide the batter evenly between the two prepared loaf pans. In a small bowl, whisk together the brown sugar and cinnamon for the topping. Sprinkle the cinnamon-sugar mixture evenly over the batter in both pans. (5 minutes)
05 Step
Recipe View Bake: Bake in the preheated oven for approximately 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View Cool: Let the bread cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (20 minutes)
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Ephraim Gerhold
Mar 9, 2025My family loves this bread! It's so moist and flavorful, and it's easy to make.
Dovie Metz
Sep 8, 2024I added chocolate chips to the batter, and it was a huge hit! Thanks for the great recipe!
Euna Hauckkshlerin
Feb 23, 2024This is the best zucchini bread recipe I've ever tried! The cinnamon sugar topping is the perfect touch.