For a more intense flavor, try sautéing the chopped onion in a little olive oil until softened before adding it to the mixture. Feel free to add other vegetables like chopped bell peppers, mushrooms, or garlic for a personalized touch. If you don't have buttermilk baking mix, you can use all-purpose flour with 1 teaspoon of baking powder and 1/2 teaspoon of salt. This zucchini bake can be made ahead of time and reheated before serving. Store leftovers in the refrigerator. To make this dish gluten-free, use a gluten-free buttermilk baking mix.
Zippy Zucchini Side Dish
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS151
Embrace the bounty of your garden with this delightful zucchini bake, a symphony of flavors and textures that's sure to become a family favorite. Imagine a tender, custard-like creation, infused with savory notes and a hint of cheesy goodness. Perfect as a warm side dish, it's a creative way to use up that abundance of zucchini!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol131 mg
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Fiber2 g
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Protein11 g
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Saturated Fat5 g
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Sodium960 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). (5 minutes)
02
Step
5 mins
In a large mixing bowl, gently combine the sliced zucchini, buttermilk baking mix, chopped onion, Parmesan cheese, and sea salt. (5 minutes)
03
Step
3 mins
Pour in the vegetable oil and beaten eggs, mixing until just combined. Be careful not to overmix. (3 minutes)
04
Step
2 mins
Pour the zucchini mixture into a greased 9x13-inch baking pan, spreading it evenly. (2 minutes)
05
Step
1 mins
Sprinkle a bit of extra Parmesan cheese over the top for a golden-brown crust. (1 minute)
06
Step
30 mins
Bake in the preheated oven for 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
07
Step
5 mins
Let the zucchini bake rest for a few minutes before serving warm. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Juliet Schamberger
Jan 12, 2025So easy to make, and perfect for using up all that zucchini from the garden.
Hunter Kihn
Dec 20, 2024My kids actually ate zucchini! I was amazed!
Jovani Bernhard
Dec 14, 2024I love how versatile this recipe is; I've made it with different cheeses and veggies each time!
Brain Hartmann
Nov 18, 2024I added some garlic powder, and it was even better!
Alexander Gottlieb
Jun 9, 2024This is a great recipe to take to potlucks.