For a smokier flavor, add 1/4 teaspoon of smoked paprika to the sauce while simmering. Adjust the amount of hot pepper sauce to your liking. Start with a smaller amount and add more to taste. Sterilizing the jar properly is important for preventing the growth of bacteria and extending the shelf life of the sauce. This can be done by boiling the jar and lid in water for 10 minutes. The sauce will thicken slightly as it cools in the refrigerator. If it becomes too thick, add a tablespoon of water at a time until you reach your desired consistency. This sauce pairs perfectly with grilled chicken, ribs, pulled pork, or even as a dipping sauce for fries or onion rings.
Zippy Barbecue Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 20 mins
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SERVING12 People
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VIEWS273
Unleash a symphony of sweet, tangy, and smoky flavors with this vibrant barbecue sauce. Perfectly balanced and utterly addictive, it's destined to become a staple in your culinary repertoire. Prepare for rave reviews – and requests for the recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Protein0 g
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Sodium253 mg
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Sugar6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small, heavy-bottomed saucepan, whisk together the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper over medium heat. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally to prevent sticking, for 10 minutes, or until the sauce has slightly thickened. (Cook time: 10 minutes)
03 Step
Recipe View 40 mins Remove the saucepan from the heat and allow the barbecue sauce to cool completely to room temperature. (Cooling time: approximately 30-45 minutes)
04 Step
Recipe View 8 hrs Once cooled, pour the sauce into a sterilized glass jar. Store, uncovered, in the refrigerator for at least 8 hours, or preferably overnight. This allows the flavors to fully meld and mellow, creating a richer, more harmonious taste profile. (Refrigeration time: 8+ hours)
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RECIPE REVIEWS
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Madelyn Morissette
May 30, 2024The hint of molasses really makes this sauce special. I'll definitely be making this again.
Flo Stehrtorphy
May 27, 2024Easy to make and tastes amazing. My new go-to barbecue sauce recipe!
Sandrine Breitenberg
Apr 24, 2024I found it a bit too tangy for my taste, so I added a touch more brown sugar. Perfect!
Jane Kirlin
Dec 31, 2023This sauce is incredible! So much better than store-bought.
Mitchel Romaguera
Oct 6, 2023I doubled the recipe and it was gone in a week. Everyone loved it!