For a richer flavor, use homemade turkey stock instead of water. Add a squeeze of fresh lemon juice at the end for an extra layer of brightness. Feel free to substitute other vegetables like peas, potatoes, or zucchini based on your preference and availability.
Zippy and Tangy Turkey Rice Soup
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PREP TIME35 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME3 hrs 5 mins
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SERVING10 People
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VIEWS162
Transform leftover turkey into a vibrant and comforting soup, infused with warmth and a delightful zing. This hearty soup combines tender turkey, aromatic vegetables, and a subtle spice blend, creating a flavorful and satisfying meal perfect for chilly days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol6 mg
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium581 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 hrs
Prepare the Broth: Place turkey carcass pieces into a large soup pot and cover with cold water. Stir in onion, celery leaves, and bay leaves. Bring to a boil, then reduce heat to medium-low and simmer gently for 2 hours. (Time: 2 hours)
02
Step
5 mins
Strain and Return: Strain the broth through a fine-mesh sieve, discarding the solids. Pour the strained broth back into the soup pot. Pick the remaining turkey meat from the carcass and chop it into bite-sized pieces.
03
Step
8 mins
Sauté Vegetables: Heat butter in a skillet over medium heat. Add carrots and celery and cook, stirring occasionally, until tender, about 8 minutes. (Time: 8 minutes)
04
Step
5 mins
Combine Ingredients: Stir the sautéed carrots and celery, stewed tomatoes with juice, rice, green beans, chicken bouillon cubes, marjoram, thyme, rosemary, ginger, cayenne pepper, salt, and black pepper into the broth. Mix in the chopped turkey meat.
05
Step
33 mins
Simmer and Finish: Bring the soup back to a boil, then reduce heat to low and simmer until the rice is tender, about 30 to 35 minutes. (Time: 30-35 minutes)
06
Step
2 mins
Final Touches: Remove and discard the rosemary sprigs. Stir in the drained corn. Adjust salt, cayenne pepper, and black pepper to taste. If desired, lay a paper towel on top of the soup for a few seconds to absorb excess oil before serving.
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RECIPE REVIEWS
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Lambert Daniel
Apr 13, 2025I added some diced potatoes along with the carrots and celery – it made the soup even more filling.
Adelia Oberbrunner
Jan 25, 2025I didn't have any stewed tomatoes, so I used a can of crushed tomatoes and it worked perfectly.
Clyde Zemlak
Jan 15, 2025My family loved this soup! Even my kids, who are picky eaters, enjoyed it.
Natalia Mcdermottkoch
Sep 21, 2024The fresh rosemary really made a difference in the flavor. Will definitely make this again!
Lilliana Cassin
Aug 1, 2024This recipe is so versatile! I've made it with chicken instead of turkey and it's just as good.
Kole Strosin
Jul 21, 2024The paper towel trick to remove excess oil is genius!
Ayden Hamill
Jun 16, 2024I skipped the corn and added some cannellini beans instead. Delicious!
Micah Hayes
Apr 5, 2024I'm not a fan of spicy food, so I omitted the cayenne pepper and it was still delicious.
Lane Goodwin
Jan 29, 2024This soup is perfect for a cold winter day. So comforting and flavorful!
Tad Pagac
Dec 29, 2023This soup was a fantastic way to use up our Thanksgiving leftovers! The cayenne added a nice warmth.