For an extra layer of flavor, try adding a pinch of red pepper flakes to the vegetable mixture. Feel free to experiment with different vegetables, such as spinach, zucchini, or mushrooms. If you don't have sherry on hand, you can substitute it with dry white wine or chicken broth. For a richer casserole, use cream of mushroom soup instead of potato leek soup.
Tuna Garden Casserole
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS181
Elevate your weeknight dinner with this vibrant Tuna Garden Casserole! A delightful twist on the classic comfort food, this recipe is bursting with fresh vegetables and savory flavors, all harmoniously combined with tender penne pasta and flaky tuna, then baked to golden perfection. It's a satisfying and nutritious meal the whole family will enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol21 mg
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Fiber4 g
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Protein14 g
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Saturated Fat3 g
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Sodium472 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a boil, add penne pasta, and cook for about 10 minutes, or until al dente. Drain well. (15 minutes)
03 Step
Recipe View Heat the olive oil in a large wok or skillet over medium-high heat. Add the chopped onion and cook for 5 minutes, until softened. Stir in the celery and bell pepper and continue cooking for another 5 minutes. Add the crushed garlic, salt, and pepper, and cook for 3 minutes until fragrant. (13 minutes)
04 Step
Recipe View Pour in the dry sherry; stir in the chopped kale, cover, and reduce heat to medium. Cook for 5 minutes, stirring occasionally, until the kale has wilted. (8 minutes)
05 Step
Recipe View Transfer the wok mixture to a large bowl. Mix in the cooked pasta, potato leek soup, vegetable broth, and drained tuna. (5 minutes)
06 Step
Recipe View Pour the mixture into the prepared casserole dish. Top with a layer of shredded mozzarella cheese, followed by a layer of herb-seasoned bread crumbs. (3 minutes)
07 Step
Recipe View Bake uncovered in the preheated oven for 25 minutes, or until golden brown and bubbly. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Litzy Lubowitz
May 20, 2025My kids are picky eaters, but they actually ate this!
Emil Keebler
Nov 19, 2024Easy to customize with whatever veggies I have on hand.
Orlo Collins
Sep 12, 2024I added a can of diced tomatoes and it was delicious!
Lillian Haley
Jul 11, 2024A comfort food classic, updated with fresh ingredients.
Raegan Kris
Feb 29, 2024I substituted the kale with spinach and it turned out great!
Kayley Cormier
Oct 28, 2023The breadcrumb topping was perfectly crunchy.
Lorena Stokes
Oct 24, 2023The sherry really adds a depth of flavor. Will definitely make this again!
Carolyne Walker
Oct 22, 2023This casserole is a lifesaver on busy weeknights! My family loves it.