Zesty Tuna Salad

Tuna Salad

Zesty Tuna Salad

Zesty Tuna Salad
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    471

Elevate humble canned tuna to new heights with this vibrant and flavorful salad. The combination of tangy Dijon, sweet relish, and crisp vegetables creates a delightful symphony of textures and tastes that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    0 g
  • Sodium
    145 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a small bowl, gently flake the drained tuna with a fork, being careful not to over-mash it. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Add the mayonnaise, sweet pickle relish, Dijon mustard, celery, onion, and freshly ground black pepper to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently stir all ingredients together until just combined. Avoid overmixing to maintain the tuna's texture. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve chilled on your favorite bread, crackers, or lettuce cups.

For an extra layer of flavor, try adding a squeeze of fresh lemon juice or a dash of hot sauce.
If you prefer a creamier salad, use a bit more mayonnaise.
Experiment with different types of relish, such as dill pickle relish or even a spicy jalapeno relish.

Kimberly Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 157 Ratings)
Total Reviews: (4)

  • Abigail Marquardt

    May 8, 2025

    I never thought tuna salad could taste so good! The Dijon mustard really makes a difference.

  • Lonny Daniel

    May 5, 2025

    This is my new go-to tuna salad recipe. It's quick, easy, and delicious!

  • Joesph Treutel

    Apr 9, 2025

    I used Greek yogurt instead of mayo to cut down on the calories, and it was still fantastic.

  • Cole Wehner

    Feb 15, 2025

    I added a little bit of sriracha for some heat, and it was amazing!

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