For an even smoother sauce, pass it through a fine-mesh sieve after blending. Adjust the amount of black pepper and salt to your personal preference. This sauce can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Feel free to add a pinch of red pepper flakes for a touch of heat.
Cierra Wintheiser
Jun 23, 2025The roasting method really brings out the sweetness of the tomatoes. I will never make tomato sauce any other way!
Anissa Sipes
Jun 19, 2025I added a little bit of sugar to cut the acidity, and it was perfect.
Deanna Hessel
Jun 11, 2025So easy to make and tastes so fresh. My kids even loved it!
Lolita Zboncak
Jun 10, 2025This sauce is incredible! I used it on homemade pizza, and it was the best pizza I've ever made.