For a creamier chili, stir in 4 ounces of cream cheese during the last 30 minutes of cooking. Adjust the amount of red pepper flakes to control the spice level. Garnish with shredded cheese, sour cream, avocado, or chopped cilantro before serving.
Slow-Cooked White Chili
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PREP TIME10 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 20 mins
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SERVING8 People
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VIEWS160
Embrace the cooler months with this award-winning, non-traditional chili! Perfect for gatherings, its creamy texture and subtle spice will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol60 mg
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Fiber15 g
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Protein43 g
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Saturated Fat1 g
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Sodium2063 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a saucepan over medium heat, combine the cubed chicken breast and chicken broth. Bring to a gentle boil and cook until the chicken is no longer pink inside and the juices run clear when pierced with a fork. This should take approximately 7-10 minutes.
02 Step
Recipe View 5 mins Transfer the cooked chicken and broth to your slow cooker. Add the rinsed and drained navy beans, drained white corn, chopped green chilies, minced garlic, ground cumin, red pepper flakes, dried oregano, salt, and dried minced onion.
03 Step
Recipe View 9 hrs Stir well to combine all ingredients. Cover the slow cooker and cook on Low heat for 8-9 hours, or until the flavors have melded together beautifully. This extended cooking time allows the spices to fully infuse the chili, creating a richer and more complex flavor profile.
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RECIPE REVIEWS
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Brisa Hessel
Mar 7, 2025I was skeptical about white chili, but this recipe converted me. It's so delicious and easy to make.
Tessie Franey
Mar 4, 2025I added a can of diced tomatoes for a little extra acidity and it was perfect for my taste!
Rosalee Gusikowskilarson
Apr 11, 2024This chili was a huge hit at my party! Everyone raved about the flavor.