For best results, use cold butter and handle the dough as little as possible to keep the scones tender. Feel free to add a simple glaze on top once cooled. A mixture of powdered sugar and milk, flavored with vanilla or pumpkin spice, works perfectly. These scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. If you don't have self-rising flour, you can make your own by combining 2 cups all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt.
Yummy Pumpkin Scones
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS19
Embrace the flavors of fall with these delightful pumpkin scones. Soft, tender, and infused with warm spices, they're the perfect treat for a cozy breakfast or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol29 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium531 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02
StepIn a large bowl, beat together the sugar, softened butter, and vanilla extract using an electric mixer until light and fluffy. (3 minutes)
03
StepAdd the lightly beaten egg and mix until well combined. (1 minute)
04
StepIn a separate bowl, whisk together the self-rising flour, pumpkin pie spice, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, alternating with the pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined; do not overmix. The dough will be slightly sticky. (5 minutes)
06
StepTurn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick square or circle. (2 minutes)
07
StepUsing a sharp knife or cookie cutter, cut the dough into 1-inch squares or desired shapes. (3 minutes)
08
StepArrange the scones on the prepared baking sheet, leaving a little space between each one. (1 minute)
09
StepBake in the preheated oven for 12-15 minutes, or until the scones are golden brown and risen. (15 minutes)
10
StepLet the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Ian Nader
Jun 25, 2025These scones were so easy to make, and they turned out perfectly! My family loved them.
Cullen Nitzsche
Jun 11, 2025I added a maple glaze, and it took them to the next level! Definitely a keeper recipe.
Lempi Flatley
May 6, 2025The pumpkin spice flavor is just right – not too overpowering. Great for a fall brunch!