For a richer flavor, use brioche or challah bread instead of white bread. If you don't have pre-mixed cinnamon sugar, combine 1 tablespoon of granulated sugar with 1/2 teaspoon of ground cinnamon. Add a pinch of salt to the cinnamon sugar mixture to enhance the sweetness. For a more decadent frosting, add a drop of vanilla extract or a tiny pinch of lemon zest. Get creative with toppings! Sprinkles, chocolate shavings, or a dusting of cocoa powder add extra flair.
Yummy No-Bake Cinnamon Rolls for Kids
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS196
Delightfully simple and satisfying, these no-bake cinnamon rolls are a perfect little project for budding chefs. With just a few ingredients and easy steps, kids can whip up a sweet treat that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium126 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Flatten the Bread (2 minutes): Using a rolling pin, gently roll each slice of bread until thin and flat. This creates the perfect base for our rolls.
02 Step
Recipe View 3 mins Sweeten and Roll (3 minutes): Spread the softened butter evenly over each flattened bread slice. Sprinkle generously with cinnamon sugar. Starting from one end, tightly roll up each slice of bread into a compact roll.
03 Step
Recipe View 2 mins Slice and Arrange (2 minutes): Using a serrated knife, carefully cut each bread roll into 1-inch thick slices. Arrange the slices on a serving plate.
04 Step
Recipe View 2 mins Frost and Serve (2 minutes): In a small bowl, whisk together the confectioners' sugar and water until you achieve a smooth, thin frosting consistency. Drizzle the frosting artfully over the cinnamon roll slices. Serve immediately and enjoy!
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Ellsworth Sporer
Mar 18, 2025My kids loved making these! So easy and they felt like real chefs. - Sarah M.
Uriah Stracke
May 25, 2024A great last-minute snack idea. I added a little cream cheese to the frosting for extra tang. - David L.
Malinda Schaden
Oct 27, 2023These are surprisingly delicious for how simple they are! A definite crowd-pleaser. - Emily K.