Deluxe Garlic Green Beans

Deluxe Garlic Green Beans
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    36

Transform ordinary green beans into an extraordinary side dish with this simple yet flavorful recipe. The vibrant garlic infusion and savory bouillon create an addictive combination that will convert even the most ardent bean skeptics.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    8 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    306 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Microwave the Green Beans: In a microwave-safe bowl, combine the trimmed green beans with water. Microwave on high power until the beans are tender yet still slightly crisp, approximately 5 minutes. (Time: 5 minutes)

Image Step 02
02 Step

Recipe View Drain and Season: Carefully drain the water from the green beans.

Image Step 03
03 Step

Recipe View Infuse with Flavor: Add the butter, minced garlic, and chicken bouillon granules to the drained green beans. Stir well until the butter is melted and all ingredients are evenly distributed. Ensure the beans are thoroughly coated with the flavorful mixture. (Time: 2 minutes)

For an extra touch of richness, consider using browned butter instead of regular butter.
If you prefer a stronger garlic flavor, add an extra clove of minced garlic.
A sprinkle of toasted sesame seeds or red pepper flakes can add visual appeal and a subtle kick.
Freshly grated Parmesan cheese is excellent as a finishing touch.

Jesus Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Philip Paucek

    This is my go-to green bean recipe now. It's quick, simple, and always a crowd-pleaser.

  • Emmett Larkingrant

    These were so easy and delicious! My kids actually ate their green beans.

  • Orlo Collins

    I added a pinch of red pepper flakes for some heat, and it was a huge hit!

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