For an even richer flavor, consider adding chocolate chips to the batter. If the top of the cake begins to brown too quickly, tent it with foil during the last 15 minutes of baking. This cake is best stored in an airtight container at room temperature.
Yummy, Easy Chocolate Banana Cake
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS15
Transform overripe bananas into a decadent, fudgy delight with this incredibly simple recipe. Combining the rich flavor of chocolate with the natural sweetness of banana, this cake boasts a unique texture that blurs the line between cake and brownie – a chewy, intensely satisfying treat that's perfect warm or cold.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium461 mg
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Sugar20 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray. (5 minutes)
02
StepIn a mixing bowl, combine the mashed bananas and baking soda. Mix well, allowing the baking soda to activate with the banana. (2 minutes)
03
StepAdd the chocolate cake mix to the banana mixture. Stir until just combined, forming a thick batter. Be careful not to overmix. (3 minutes)
04
StepSpread the batter evenly into the prepared baking pan. (1 minute)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. (45 minutes)
06
StepLet cool slightly before serving. Enjoy warm, or let cool completely and top with whipped cream or ice cream. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Hope Wyman
Jun 25, 2025Ashley R.: "Super easy to whip up when you need a quick dessert. I usually have all the ingredients on hand.
Diego Cremin
Jun 7, 2025Kevin G.: "My family requests this cake all the time now. It's become a staple in our household.
Chadd Davis
May 27, 2025Emily L.: "I added walnuts to the batter, and it gave the cake a nice crunch. Will definitely make it again!
Astrid Heaney
May 23, 2025Michael B.: "I was skeptical about the 3-ingredient recipe, but it turned out amazing! So moist and delicious.
Scarlett Pfannerstill
May 22, 2025Jessica P.: "I accidentally used self-rising flour instead of cake mix, and it still turned out great! Slightly more cake-like, but still delicious.
Ken Yundt
May 20, 2025David K.: "The texture is indeed unique - a perfect blend of cake and brownie. A definite crowd-pleaser!
Porter Torp
May 14, 2025Sarah J.: "This cake is incredibly easy to make! My kids loved it, and it was gone in a day!