For extra fluffy pancakes, ensure your baking powder and baking soda are fresh. Do not overmix the batter; a few lumps are okay. Overmixing develops the gluten, resulting in tough pancakes. Adjust the amount of heavy cream in the sauce to achieve your desired consistency. Feel free to use different colors or shapes of sprinkles to customize your pancakes for holidays or special occasions. Serve immediately for the best taste and texture.
Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
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PREP TIME15 mins
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COOK TIME3 mins
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TOTAL TIME23 mins
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SERVING4 People
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VIEWS27
Start your day with a burst of color and joy! These Funfetti Pancakes are fluffy, delicious, and topped with a homemade vanilla cream sprinkle sauce that will make every breakfast feel like a celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol92 mg
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Fiber1 g
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Protein8 g
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Saturated Fat9 g
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Sodium759 mg
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Sugar54 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. (Prep time: ~2 minutes)
02
StepIn a separate bowl, whisk together the buttermilk, egg, melted butter, and 1 1/2 teaspoons of vanilla extract until smooth. (Prep time: ~3 minutes)
03
StepPour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. Fold in 1/4 cup of sprinkles. (Prep time: ~2 minutes)
04
StepLet the batter rest for 5 minutes to allow the gluten to relax, resulting in more tender pancakes. (Rest time: 5 minutes)
05
StepWhile the batter rests, prepare the vanilla cream sprinkle sauce. In a small bowl, whisk together the confectioners' sugar, heavy cream, 1 teaspoon of vanilla extract, and sea salt until smooth and creamy. Stir in the 2 tablespoons of sprinkles. (Prep time: ~5 minutes)
06
StepHeat a large nonstick skillet or griddle over medium-low heat. Lightly coat with cooking spray. (Prep time: ~2 minutes)
07
StepPour 1/2 cup of batter onto the hot skillet for each pancake. Use the back of a spoon to gently spread the batter to about 1/4-inch thickness. (Cook time: ~1 minute per batch)
08
StepCook the pancakes until bubbles form on the surface and the edges appear set and dry, about 2-3 minutes per side. Flip and cook for another 1-2 minutes, or until golden brown. (Cook time: ~5 minutes per batch)
09
StepTransfer the cooked pancakes to a plate and repeat with the remaining batter.
10
StepStir the sprinkle sauce to redistribute the sprinkles. Serve the pancakes immediately with a generous drizzle of the vanilla cream sprinkle sauce.
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Mohamed Cremin
Jun 18, 2025This recipe is a keeper! My family loves these pancakes.
Darion Hayes
May 1, 2025I made these for a birthday breakfast, and they were perfect. The pancakes were so fluffy, and the vanilla cream sauce was delicious.
Barrett Kuphal
Apr 16, 2025The batter is really easy to make, and the pancakes cook up perfectly every time.
Frederic Borer
Apr 11, 2025I didn't have buttermilk, so I used the milk and vinegar trick, and it worked great!
Tia Wolff
Mar 25, 2025These pancakes were a huge hit with my kids! The sprinkle sauce is so fun and festive.
Breanna Deckowpaucek
Mar 23, 2025I added a little lemon zest to the batter for extra flavor, and it was amazing!
Warren Bernhard
Feb 24, 2025Next time, I'm going to try adding some chocolate chips to the batter.
Rudy Stark
Feb 19, 2025The vanilla cream sprinkle sauce is so good, I could eat it with a spoon!