For best results, prepare all ingredients before beginning to stir-fry. This ensures quick and even cooking. Adjust the amount of crushed red pepper flakes to your preferred level of spice. Feel free to substitute other vegetables based on your preference and availability. Broccoli florets, carrots, or zucchini would be excellent additions. If you don't have a wok, a large skillet will work just fine. Just make sure it's large enough to accommodate all the ingredients. For a richer flavor, marinate the chicken in a tablespoon of soy sauce and a teaspoon of sesame oil for 30 minutes before cooking. Garnish with sesame seeds or chopped peanuts for added texture and flavor.
Stir-Fry Chicken and Vegetable Delight
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS115
A vibrant and flavorful stir-fry where tender chicken meets crisp vegetables in a savory, umami-rich sauce. This dish is a quick and easy weeknight meal that's both satisfying and healthy, perfect for a delightful culinary journey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol47 mg
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Fiber4 g
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Protein23 g
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Saturated Fat2 g
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Sodium649 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine chicken broth, corn starch, sugar, crushed red pepper flakes, minced garlic, soy sauce, hoisin sauce, and sesame oil in a small bowl. Whisk until well blended and set aside. (5 minutes)
02
StepHeat 2 tablespoons of corn oil in a wok or large skillet over medium-high heat. Add the chicken strips and cook for 4-6 minutes, or until the chicken is cooked through and lightly browned. (6 minutes)
03
StepAdd the onion wedges and the remaining 1 tablespoon of corn oil to the wok. Stir-fry for 1 minute until the onion is slightly softened. (1 minute)
04
StepAdd the sugar snap peas, red bell pepper strips, sliced mushrooms, and drained bamboo shoots to the wok. Stir-fry for 5 minutes, ensuring the vegetables remain crisp-tender. (5 minutes)
05
StepStir the sauce mixture once more to ensure it's well blended. Pour the sauce into the wok with the chicken and vegetables. Add green onions. (1 minute)
06
StepStir constantly, bringing the mixture to a boil. Let it boil for 1 minute, until the sauce has thickened and is glossy. (1 minute)
07
StepServe the stir-fry hot over cooked rice. Enjoy immediately!
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Kacey Hirthe
Jun 26, 2025I added a little ginger to the sauce and it gave it a nice kick.
Rowena Gleason
May 13, 2025This recipe was so easy to follow, and the stir-fry came out perfectly! The sauce was delicious.
Abbey Wilderman
Dec 19, 2024I loved how quickly this came together. It's a great option for a busy weeknight.
Leola Purdy
Nov 12, 2024This is my new go-to stir-fry recipe. Thank you for sharing!
Lilly Bayer
Oct 25, 2024The instructions were clear and concise. I'll definitely be making this again.
Vivien Ullrich
Aug 17, 2024I substituted tofu for the chicken and it was still fantastic!
Lily Hills
May 26, 2024I found the spice level to be just right. My kids even enjoyed it!
Quentin Lind
May 19, 2024The flavors were amazing! I added some broccoli and it was a hit with my family.