For an even deeper flavor, consider searing the chicken in the pot before adding the other ingredients. Adjust the amount of jalapenos to control the heat level of the burritos. For a healthier option, bake the tortillas instead of frying them. Try adding a squeeze of lime juice to the chicken mixture for a zesty twist.
Yummy Chicken Burritos
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs
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SERVING15 People
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VIEWS12
A symphony of southwestern flavors, these burritos elevate the humble chicken to star status. Slow-simmered in a fiery blend of tomatoes, peppers, and spices, then nestled in crispy tortillas. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol25 mg
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Fiber2 g
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Protein11 g
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Saturated Fat2 g
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Sodium509 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the whole chicken, diced tomatoes with habanero peppers, diced green bell pepper, diced onion, seeded and diced jalapeno chile peppers, and 1 packet of taco seasoning. Add enough water to just cover the chicken. (5 minutes)
02
StepBring the mixture to a boil, then reduce the heat to low. Simmer until the chicken is cooked through and no longer pink inside, about 1 1/2 hours. Ensure an instant-read thermometer inserted into the thickest part of the thigh, near the bone, registers 165 degrees F (74 degrees C). (90 minutes)
03
StepRemove the chicken from the pot and allow it to cool slightly. Once cool enough to handle, shred the chicken meat from the bones and cut into bite-sized pieces; discard the carcass. Pour off approximately half of the liquid from the pot, being careful to retain all the vegetables. Return the shredded chicken to the pot and add the remaining 1 packet of taco seasoning. Simmer until the flavors meld together harmoniously, about 10 minutes. (20 minutes)
04
StepHeat canola oil in a large skillet over medium heat. Working in batches, fry the flour tortillas in the hot oil until they reach your desired level of crispness, approximately 1 to 2 minutes per side. (15 minutes)
05
StepSpoon the flavorful chicken mixture into each warm tortilla. Serve immediately with your favorite accompaniments such as beans, chopped tomatoes, shredded lettuce, sour cream, salsa, and cheese.
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RECIPE REVIEWS
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Please Rate
Zion Volkman
Jun 21, 2025The chicken is so tender and flavorful. This recipe is a keeper!
Coleman Lubowitz
Jun 17, 2025Baking the tortillas worked great for a lighter meal. Thanks for the tip!
Denis Bartell
Jun 10, 2025These burritos are so easy to make and incredibly delicious! My family devours them every time.
Monte Oconner
May 26, 2025I love the kick from the habanero tomatoes. I usually add a little extra for even more heat!