Yum Yum Veggie Foils

Yum Yum Veggie Foils
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    7 People
  • VIEWS
    42

Unleash a symphony of flavors with these vibrant veggie foils, a delightful side dish perfect for any grill-side gathering. Tender corn, crisp snow peas, and sweet onions meld together in a buttery, seasoned embrace, creating a culinary experience that's both effortless and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    13 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    38 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the grill: Lightly oil the grill grates and preheat the grill to high heat. (approximately 5 minutes)

02

Step
3 mins

Assemble the foil packet: On a large sheet of heavy-duty aluminum foil, arrange the sliced onions in a single layer, creating a bed for the other vegetables. Gently lift the edges of the foil to form a shallow 'package'. (approximately 3 minutes)

03

Step
2 mins

Add the vegetables and butter: Distribute the frozen corn cobs and snow peas evenly over the bed of onions. Dot the vegetables with the pats of butter. (approximately 2 minutes)

04

Step
1 mins

Season and add ice: Generously season the vegetables with seasoned salt to your liking. Place the ice cubes on top of the seasoned vegetables. (approximately 1 minute)

05

Step
2 mins

Seal the foil packet: Carefully bring the edges of the aluminum foil together and tightly crimp them to create a sealed packet, ensuring no steam can escape during cooking. (approximately 2 minutes)

06

Step
23 mins

Grill the foil packet: Place the sealed foil packet on the top shelf of the preheated grill. Grill for approximately 20-25 minutes, or until the corn is tender and the snow peas are crisp-tender. The cooking time may vary depending on your grill. (approximately 20-25 minutes)

07

Step
1 mins

Serve: Carefully open the foil packet, allowing the steam to escape away from you. Serve the vegetables immediately and enjoy!

For an enhanced flavor profile, consider adding a clove of minced garlic or a pinch of red pepper flakes to the foil packet.
Feel free to substitute other vegetables, such as bell peppers, zucchini, or mushrooms, based on your preference and availability.
If you don't have seasoned salt, you can create your own blend by combining salt, pepper, garlic powder, onion powder, and paprika.
Be cautious when opening the foil packet, as hot steam will escape.

Adrienne Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 14 Ratings)
Total Reviews: (6)
  • Cristopher Jerde

    I made this while camping, and it was a huge hit!

  • Rosemary Schmeler

    The ice cubes really helped to steam the vegetables evenly.

  • Tillman Stiedemann

    My kids loved this, even the ones who don't usually eat vegetables!

  • Brooke Hilll

    I used a cast iron skillet on the grill instead of foil and it worked great!

  • Velva Walker

    This recipe was so easy and the veggies came out perfectly!

  • Vivian Rutherford

    I added some chopped garlic and herbs to the foil packet and it was amazing!

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