For an even richer flavor, try using whole milk or half-and-half instead of evaporated skim milk. Add a tablespoon of butter or cream cheese to the potatoes along with the milk for extra decadence. Roasting the shallots brings out their sweetness. Don't skip this step! If you don't have fresh thyme, you can substitute 1 teaspoon of dried thyme. Feel free to use other herbs such as rosemary or sage in place of thyme.
Yukon Gold Mashed Potatoes with Roasted Shallots
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS94
Elevate your mashed potato game with this luxurious recipe. Sweet, caramelized roasted shallots and fragrant thyme infuse creamy Yukon Golds with a depth of savory flavor that will have everyone begging for seconds. A comforting classic, reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol1 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium61 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
45 mins
In a small casserole dish, combine the shallots, olive oil, chicken broth, thyme, salt, and pepper. Cover and roast until the shallots are very soft and deeply browned, approximately 45 minutes. Remove from oven.
03
Step
20 mins
While the shallots are roasting, place the potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes. Drain well and return the potatoes to the pot.
04
Step
2 mins
Place the pot with the potatoes over low heat to dry the potatoes slightly, about 2 minutes.
05
Step
5 mins
While potatoes are drying, gently heat the evaporated skim milk in a separate saucepan over medium-low heat. (5 minutes)
06
StepAdd the heated milk to the potatoes and beat with an electric mixer until smooth and creamy. Stir in the roasted shallot mixture and beat again briefly to combine. Season to taste with additional salt and pepper if needed. Serve immediately.
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Fae Hand
May 14, 2025I used a hand mixer and it worked perfectly. Will definitely make again!
Mya King
Apr 15, 2025Easy to follow and the potatoes were so creamy. I added a little garlic powder for extra flavor.
Carolina Schroeder
Mar 8, 2025My family loved these mashed potatoes! They asked me to make them again next week.
Cordie Kertzmann
Oct 26, 2024This recipe is a game changer! The roasted shallots are so flavorful.
Linwood Hintz
Aug 17, 2024I've made this several times and it's always a hit. The thyme is a perfect touch.
Kathleen Crooks
Aug 5, 2024The roasted shallots make all the difference. I'll never make plain mashed potatoes again!