For deeper flavor, try using a balsamic vinegar instead of white vinegar. Feel free to experiment with different types of chicken sausage, such as Italian or Andouille. If you prefer a softer cabbage, bake it for a longer period before adding the sausages.
Basic Sheet Pan Chicken Sausage and Roasted Cabbage
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS31
Embrace the rustic charm of autumn with this effortless sheet pan dinner! Juicy chicken sausages mingle with sweet apple, savory onion, and caramelized cabbage for a symphony of flavors that will delight the whole family.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol106 mg
-
Fiber6 g
-
Protein27 g
-
Saturated Fat6 g
-
Sodium2134 mg
-
Sugar15 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.
02
Step
5 mins
In a large bowl, combine shredded cabbage, sliced apple, sliced white onion, olive oil, white vinegar, salt, and ground black pepper. Toss until all ingredients are well coated.
03
Step
2 mins
Spread the cabbage mixture in a single layer on the prepared baking sheet.
04
Step
20 mins
Bake in the preheated oven until the cabbage is slightly tender, approximately 20 minutes. Toss the cabbage mixture.
05
Step
10 mins
Arrange the chicken sausages on top of the cabbage. Bake for another 10 minutes, or until the sausages are crispy and the cabbage has caramelized to your liking.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Timmy Douglas
Apr 8, 2025My sausages were a little undercooked after the second bake time, so I gave them an extra 5 minutes and they came out perfect.
Fannie Donnelly
Mar 28, 2025The white wine vinegar really makes a difference. It adds a nice tanginess that balances the sweetness of the apple.
Dallin Cummerata
Mar 8, 2025I added some Brussels sprouts to the cabbage mixture and it was fantastic!
Jarrod Beier
Feb 17, 2025I used apple cider vinegar instead of white wine vinegar and it was delicious!
Winifred Balistreri
Feb 16, 2025This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.
Barbara Cassin
Feb 14, 2025This is my go-to recipe when I need a quick and easy dinner.
Erling Reichel
Feb 5, 2025I love that this is a one-pan meal! Clean-up is a breeze.
Tiana Nienow
Jan 26, 2025The combination of flavors in this dish is amazing. It's sweet, savory, and a little bit tangy all at the same time.