For an extra layer of flavor, try adding a pinch of cayenne pepper to the marinade. Serve the shawarma with warm pita bread, fresh tomato and cucumber slices, a drizzle of tahini sauce, or a dollop of garlic sauce. This chicken shawarma is also delicious served atop a vibrant fattoush salad.
Yogurt-Marinated Chicken Shawarma
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 30 mins
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SERVING8 People
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VIEWS82
Embark on a culinary journey to the Middle East with this vibrant and flavorful Chicken Shawarma. Tender chicken, infused with a tangy yogurt marinade, delivers an explosion of taste in every bite. Perfect for wrapping in warm pita bread or serving as a protein-packed salad topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol65 mg
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Fiber0 g
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Protein24 g
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Saturated Fat2 g
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Sodium354 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large glass or ceramic bowl, whisk together the yogurt, lemon juice, 1/4 cup canola oil, white vinegar, crushed garlic, salt, smoked paprika, ground cumin, and dried oregano. (Prep time: 5 minutes)
02 Step
Recipe View Add the sliced chicken to the marinade and toss to ensure each piece is evenly coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully meld. (Marinating time: 8-24 hours)
03 Step
Recipe View Remove the marinated chicken from the refrigerator. Discard the remaining marinade. (Prep time: 2 minutes)
04 Step
Recipe View Heat 2 tablespoons of canola oil in a large skillet or cast-iron pan over medium-high heat until shimmering. (Prep time: 3 minutes)
05 Step
Recipe View Working in batches to avoid overcrowding the pan, cook the chicken in the hot oil until it is tender, fully cooked, and beautifully browned. This should take approximately 5 minutes per batch. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C). (Cook time: 15-20 minutes)
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Major Swift
Sep 28, 2024I've tried many shawarma recipes, but this one is by far the best. The marinade is perfect!
Sabrina Zulauf
Sep 18, 2024Easy to follow and the results were amazing. I will definitely be making this again.
Rafael Swaniawski
Sep 4, 2024This recipe is a game-changer! The chicken was so tender and flavorful. My family devoured it.