Oreo Triple Layer Chocolate Pie

Oreo Triple Layer Chocolate Pie
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 25 mins
  • SERVING
    10 People
  • VIEWS
    640

Indulge in a symphony of chocolate with this decadent no-bake pie. A buttery Oreo cookie crust cradles layers of rich chocolate pudding and creamy whipped topping, creating a dessert that's both simple to make and utterly irresistible.

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DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Crust: Finely crush 24 Oreo cookies using a food processor or by placing them in a resealable bag and crushing them with a rolling pin. Mix the crushed cookies with the melted butter until well combined. Press the mixture firmly onto the bottom and up the sides of a 9-inch pie plate. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View Make the Pudding Layers: In a large bowl, whisk together the cold milk and both packages of chocolate instant pudding mix until well blended and the mixture begins to thicken, about 2 minutes. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Assemble the Pie: Spoon 1 1/2 cups of the chocolate pudding into the prepared Oreo cookie crust, spreading evenly. Gently fold 1/2 of the thawed Cool Whip into the remaining chocolate pudding until just combined. Spread this mixture evenly over the first pudding layer in the crust. Roughly chop the remaining 8 Oreo cookies. Stir the chopped cookies into the remaining Cool Whip. Spread this mixture evenly over the second pudding layer. (Prep time: 20 minutes)

Image Step 04
04 Step

Recipe View Chill and Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely. (Chill time: 4+ hours)

Ole Bergstrom

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 213 Ratings)
Total Reviews: (3)
  • Broderick Mraz

    I followed the recipe exactly and it turned out perfectly! My kids devoured it. I will definitely be making this again.

  • Arlo Kris

    This recipe is a lifesaver! So easy to make and everyone always loves it. I sometimes use different flavors of Oreos for a fun twist!

  • Orlo Franecki

    The pie was amazing! The layers were so distinct and flavorful. I did find that letting it chill overnight really made a difference in the texture.

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