For a smoother sauce, you can blend all the ingredients in a food processor or blender after whisking. If you're sensitive to heat, remove the seeds and membranes from the Scotch bonnet pepper before mincing. This sauce is also fantastic on grilled vegetables, such as bell peppers, zucchini, and eggplant.
Yellow Fever BBQ Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS9
Unleash a vibrant explosion of Caribbean sunshine with this electrifying BBQ sauce. A symphony of tangy citrus, fiery Scotch bonnet peppers, and warm spices, it's the perfect glaze for grilled meats or a zesty dipping companion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium469 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, combine the yellow mustard, orange juice, lime zest, lime juice, minced Scotch bonnet pepper, brown sugar, cinnamon, curry powder, salt, and cumin.
02
StepWhisk vigorously until all ingredients are thoroughly incorporated and the brown sugar has dissolved. (Approximately 2 minutes)
03
StepTaste and adjust seasonings as needed. For a sweeter sauce, add a touch more brown sugar. For more heat, add a pinch of cayenne pepper.
04
StepUse immediately, or store in an airtight container in the refrigerator for up to 1 week. Flavors will meld and deepen over time.
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Brendon Wilderman
Jun 18, 2025This sauce is incredible! The perfect balance of sweet, spicy, and tangy. I used it on grilled chicken, and it was a huge hit!
Evelyn Kassulke
Jun 18, 2025I was a little scared of the Scotch bonnet pepper, but I used half of one, and it was just the right amount of heat. Definitely making this again!
Fernando Krajcik
Jun 14, 2025So easy to make and tastes amazing! I love that you can adjust the sweetness and spiciness to your own liking.