For best results, ensure all ingredients are at room temperature. Do not overmix the batter, as this can result in a tough cake. Use a kitchen scale to accurately measure the flour for a tender crumb.
Yellow Clooney Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS169
Indulge in the sublime tenderness of Yellow Clooney Cake, a confection celebrated for its exceptional moistness and timeless appeal. This cake promises a delightful experience with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol104 mg
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Fiber1 g
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Protein8 g
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Saturated Fat11 g
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Sodium609 mg
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Sugar36 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or grease and line with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt until well combined. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (3 minutes)
05 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared cake pans and spread to the edges. (2 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
08 Step
Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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Elyssa Schumm
Apr 21, 2025I added a lemon zest to the batter for a little extra flavor, and it was amazing.
Bradly Emard
Mar 7, 2025The recipe was easy to follow, and the cake turned out perfectly. Thank you!
Jamie Prosacco
Apr 18, 2024This cake was incredibly moist and delicious! I will definitely be making it again.