For a richer flavor, use a flavored goat cheese, such as honey or herb-infused. If you don't have prosciutto, thinly sliced ham or speck can be substituted. To prevent the goat cheese from melting too much, ensure the asparagus is completely cool before wrapping. A balsamic glaze drizzle adds a touch of sweetness and complexity to the finished dish.
Wrapped Asparagus
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PREP TIME25 mins
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COOK TIME8 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS30
Elevate your appetizer game with these elegantly wrapped asparagus spears. Tangy lemon, fragrant garlic, and creamy goat cheese are perfectly complemented by savory prosciutto, creating a delightful balance of flavors and textures that is both sophisticated and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol19 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium341 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425°F (220°C). (Prep time: 5 minutes)
02
StepIn a large bowl, whisk together the lemon juice, olive oil, and minced garlic. (Prep time: 2 minutes)
03
StepAdd the asparagus spears to the bowl and toss thoroughly to ensure they are evenly coated with the lemon-garlic mixture. (Prep time: 3 minutes)
04
StepArrange the asparagus in a single layer on a baking sheet. (Prep time: 2 minutes)
05
StepBake for 8 minutes, or until the asparagus is crisp-tender and slightly browned. (Cook time: 8 minutes)
06
StepRemove from the oven and allow the asparagus to cool to room temperature. (Cooling time: approximately 15 minutes)
07
StepWhile the asparagus cools, cut each prosciutto slice in half lengthwise. (Prep time: 3 minutes)
08
StepSpread approximately 1 teaspoon of soft goat cheese onto each strip of prosciutto. (Prep time: 5 minutes)
09
StepWrap each goat cheese-covered prosciutto strip in a spiral around an asparagus spear, ensuring the entire spear is covered. (Prep time: 10 minutes)
10
StepServe immediately for the best flavor and texture. Alternatively, cover and refrigerate for up to 2 hours until ready to serve.
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Gabriella Mccullough
Jun 14, 2025Instead of goat cheese, I used a whipped feta and it was also delicious!
Velva Walker
Jun 9, 2025Easy to follow and the result was impressive. I will definitely be making this again!
Robbie Champlin
Mar 11, 2025This recipe was a hit at my party! Everyone loved the combination of flavors.
Thaddeus Sipes
Mar 4, 2025I found that grilling the asparagus instead of baking it added a lovely smoky flavor.