For a richer chocolate flavor, use dark cocoa powder. Ensure the filling is very fluffy by beating it for the full 2-3 minutes at the end. The cookies should be soft and cake-like. Avoid overbaking them. Store whoopie pies in the refrigerator to prevent the filling from melting, especially in warm weather.
Whoopie Pies VII
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS240
Delight in these classic, cloud-like chocolate cookies embracing a sweet, creamy filling. A timeless treat that brings joy with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol23 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium267 mg
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Sugar26 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together 2 cups flour, baking soda, 1/4 teaspoon salt, cocoa powder, and 1 cup sugar until well combined. (5 minutes)
03 Step
Recipe View 3 mins In a separate medium bowl, whisk together the egg, oil, 1 teaspoon vanilla extract, and 3/4 cup milk until smoothly blended. (3 minutes)
04 Step
Recipe View 5 mins Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. (5 minutes)
05 Step
Recipe View 10 mins Drop by tablespoonfuls onto the prepared baking sheets, leaving some space between each cookie. (10 minutes)
06 Step
Recipe View 12 mins Bake for 10-12 minutes in the preheated oven, or until the tops of the cookies spring back lightly when touched. (10-12 minutes)
07 Step
Recipe View 5 mins Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
08 Step
Recipe View 2 mins **Make the Filling:** In a medium saucepan, whisk together 1/2 cup milk and 2.5 tablespoons flour. (2 minutes)
09 Step
Recipe View 10 mins Cook over medium-high heat, stirring constantly, until the mixture thickens to a pudding-like consistency. Remove from heat and let cool completely. (8-10 minutes)
10 Step
Recipe View 5 mins In a medium bowl, beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt, and 1 tablespoon vanilla extract until light and fluffy. (5 minutes)
11 Step
Recipe View 3 mins Gradually stir in the cooled milk mixture and beat for an additional 2-3 minutes, until the filling is very smooth and fluffy. (2-3 minutes)
12 Step
Recipe View 15 mins Once the cookies and filling are completely cool, spread a generous amount of filling on the flat side of one cookie and top with another cookie to create a sandwich. (15 minutes)
13 Step
Recipe View Enjoy immediately or store in an airtight container in the refrigerator.
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Please Rate
Astrid Volkman
May 25, 2025These were a hit at our family gathering! The filling is perfectly sweet and creamy.
Tyson Morissette
Dec 3, 2024I've tried a few whoopie pie recipes, and this one is the best! The cookies are so moist and delicious.
Nyasia Franey
Jul 10, 2024Great recipe! Easy to follow and the whoopie pies turned out amazing. I added a pinch of cinnamon to the filling for a little extra warmth.