For a richer flavor, use brown butter instead of vegetable oil. Add chopped nuts or chocolate chips to the cookie dough for extra texture and flavor. Store the assembled whoopie pies in an airtight container in the refrigerator to keep them fresh. Feel free to experiment with different extracts, such as maple or almond, in the filling. If you don't have shortening, you can use softened butter as a substitute in the filling.
Pumpkin Whoopie Pies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS1.5K
Embrace the warmth of autumn with these delightful Pumpkin Whoopie Pies! Soft, spiced pumpkin cookies sandwich a creamy, dreamy filling, creating a comforting treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol21 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium295 mg
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Sugar38 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View To make the cookie dough: In a large bowl, combine brown sugar and oil. Mix well until combined. Add pumpkin puree and eggs, beating well until the mixture is smooth and creamy. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together flour, cinnamon, ginger, cloves, salt, baking powder, and baking soda. (3 minutes)
04 Step
Recipe View Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Drop dough by heaping teaspoons onto the prepared baking sheets, leaving some space between each cookie. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set and lightly golden. Let cookies cool completely on the baking sheets before filling. (25 minutes)
07 Step
Recipe View To make the whoopie pie filling: In a clean bowl, beat egg white until stiff peaks form. (5 minutes)
08 Step
Recipe View Gradually add milk, vanilla extract, then 1 cup of confectioners' sugar, mixing well after each addition. (3 minutes)
09 Step
Recipe View Beat in shortening and the remaining 1 cup of confectioners' sugar until the filling is light and fluffy. (7 minutes)
10 Step
Recipe View To assemble: Once the cookies are completely cool, spread a generous amount of whoopie pie filling on the flat side of one cookie and top with another cookie to create a sandwich. (15 minutes)
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Shayna Beatty
Jun 6, 2025These were a hit at my fall party! The pumpkin flavor is perfect, and the filling is so creamy.
Adele Roob
Jan 27, 2025The filling was a little too sweet for my taste, so I reduced the amount of confectioners' sugar by 1/4 cup.
Alexandre Hoppe
Oct 27, 2024My kids absolutely loved helping me make these! They're so fun to assemble.
Mustafa Stokes
Feb 18, 2024I added a pinch of nutmeg to the cookie dough, and it took these to the next level!