For an extra layer of flavor, consider adding a splash of rum or bourbon to the caramel topping before drizzling. If you're short on time, you can use store-bought toasted coconut flakes. To prevent the pie crust from getting soggy, brush the bottom of the baked pie shells with melted chocolate before adding the filling.
Toasted Coconut, Pecan, and Caramel Pie
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS409
Indulge in this luscious pie, a harmonious blend of toasted coconut, crunchy pecans, and decadent caramel, all nestled in a creamy, dreamy filling. Its effortless preparation makes it a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol32 mg
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Fiber2 g
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Protein6 g
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Saturated Fat17 g
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Sodium334 mg
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Sugar24 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Toast Coconut and Pecans: In a medium skillet, melt butter over medium heat. Add coconut and pecans. Toss constantly and sauté until coconut is lightly golden brown and fragrant (about 5-7 minutes). Remove from heat and let cool completely.
02 Step
Recipe View 6 mins Prepare Cream Cheese Filling: In a large mixing bowl, beat softened cream cheese with an electric mixer until light and fluffy (about 2-3 minutes). Gradually add sweetened condensed milk and mix until smooth and well combined (about 1-2 minutes). Gently fold in thawed whipped topping until just combined (about 1 minute). Do not overmix.
03 Step
Recipe View 0 mins Assemble the Pie: Spread 1/4 of the cream cheese mixture evenly into each pre-baked pie shell. Sprinkle 1/4 of the toasted coconut and pecan mixture over each pie. Drizzle 1/2 of the caramel topping evenly over the coconut layer in each pie. Top with the remaining cream cheese mixture, spreading evenly. Sprinkle the remaining toasted coconut and pecan mixture over the top of each pie.
04 Step
Recipe View 2 hrs Chill or Freeze: Cover pies loosely with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld, or freeze for a firmer texture.
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RECIPE REVIEWS
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Jeanette Goyette
Mar 1, 2025This pie was a huge hit at our family gathering! Everyone raved about the toasted coconut and the creamy filling.
Jorge Brekke
Sep 12, 2023I added a pinch of sea salt to the toasted coconut mixture, and it really enhanced the flavors!
Clara Krajcik
Apr 16, 2023Easy to make and absolutely delicious! I'll definitely be making this again.
Hope Wyman
Dec 29, 2022I followed the recipe exactly, and it turned out perfectly! The caramel drizzle is the perfect touch.