For a richer flavor, try using dark cocoa powder. Feel free to add chocolate chips or chopped nuts to the batter for extra texture and flavor. Make sure your bananas are very ripe for the best sweetness and moisture. Store cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Whole Wheat Chocolate Banana Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING16 People
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VIEWS217
Indulge in the rich flavors of chocolate and banana with this wholesome whole wheat bread. Surprisingly light with just a touch of oil, it's a guilt-free treat that doesn't compromise on taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol23 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium185 mg
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Sugar13 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. (5 minutes)
02 Step
Recipe View 30 mins In a glass measuring cup, stir together the skim milk and lemon juice; let stand until curdled, about 30 minutes. (30 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. (5 minutes)
04 Step
Recipe View 3 mins In a large bowl, beat the eggs and sugar together with an electric mixer until smooth. (3 minutes)
05 Step
Recipe View 2 mins Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. (2 minutes)
06 Step
Recipe View 3 mins Gently stir in the flour mixture just until all ingredients are moistened. Be careful not to overmix. (3 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared pan or muffin cups. (2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. (30-60 minutes)
09 Step
Recipe View 10 mins Cool in the pan for 10 minutes before removing to cool completely on a wire rack. (10 minutes)
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Cielo Schaden
Apr 9, 2025I added some walnuts and chocolate chips and it was a huge hit! Definitely making this again.
Gardner Kutch
Aug 7, 2024This bread is amazing! I love that it's not too sweet and the whole wheat flour gives it a great texture.
Asha Schulist
May 27, 2024My family loves this recipe. I substituted the sugar with honey, and it tasted even better!
Evelyn Morar
Feb 20, 2024So easy to make and perfect for a quick breakfast or snack.