For a richer flavor, try using brown sugar instead of white sugar. Add 1/2 cup of chopped walnuts or pecans for extra crunch. Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For best results, use very ripe bananas with lots of brown spots.
Banana Date Flaxseed Bread
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS343
Indulge in this wholesome and delicious banana bread, packed with the goodness of flaxseed and the sweetness of dates. A delightful treat that's both healthy and satisfying!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol37 mg
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Fiber7 g
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Protein7 g
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Saturated Fat1 g
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Sodium219 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins Grind 1/2 cup flax seed in an electric coffee grinder or food processor until finely ground; set aside. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, beat together the mashed bananas, vegetable oil, sugar, and eggs until well combined. (5 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ground flax seed, and whole flax seeds. (2 minutes)
05 Step
Recipe View 5 mins Gradually stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Fold in the chopped dates. (2 minutes)
07 Step
Recipe View 2 mins Spoon the batter into the prepared loaf pan. (2 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, approximately 55 to 60 minutes. (60 minutes)
09 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Garfield Rippin
Feb 16, 2025Easy to follow recipe and the bread turned out perfectly. I added walnuts and it was a hit!
Destiny Barton
Nov 13, 2024The dates add the perfect amount of sweetness. Will definitely make this again!
Myah Vandervort
Sep 8, 2024I accidentally used all whole wheat flour, and it still came out great! A very forgiving recipe.
Darrion Miller
Aug 24, 2024This bread is so moist and flavorful! The flaxseed adds a wonderful nutty taste.
Billie Stoltenberg
Oct 8, 2023I love that this recipe is healthy without sacrificing taste. My family devoured it!