For an extra chocolate boost, add a tablespoon of chocolate syrup to the wet ingredients. These muffins freeze well. Allow them to cool completely, then wrap individually in plastic wrap before placing them in a freezer bag. Feel free to substitute other types of chocolate chips, such as dark chocolate or white chocolate. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
Irresistible Double Chocolate Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS531
Indulge in these decadently delicious muffins, a symphony of chocolate richness that belies their wholesome ingredients. Perfect for satisfying your sweet tooth without the guilt!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol16 mg
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Fiber7 g
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Protein7 g
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Saturated Fat2 g
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Sodium241 mg
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Sugar24 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with grease or liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the whole wheat flour, ground flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the low-fat buttermilk, pumpkin puree, brown sugar, egg, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 2 mins Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. (2 minutes)
05 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06 Step
Recipe View 25 mins Bake for 20-25 minutes, or until a wooden toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Kaia Spencer
Jan 3, 2025My kids devoured these! I love that they're packed with good-for-you ingredients without sacrificing taste.
Lucinda Ziemann
Nov 22, 2024The recipe was easy to follow, and the muffins came out perfectly. Thank you for sharing!
Lester Aufderhar
Oct 9, 2024These muffins are amazing! I was skeptical about the pumpkin, but it adds such a nice moistness.
Jimmie Marvin
Feb 23, 2024I added a streusel topping and they were even more decadent. Definitely a crowd-pleaser!