For best results, use very cold butter. You can even freeze the butter for 15 minutes before cutting it in. Do not overmix the dough, as this will result in tough scones. These scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked scones for up to 2 months. Reheat in a preheated oven at 350°F (175°C) until warmed through. If you don't have brown sugar, you can use granulated sugar with a tablespoon of molasses.
Whole Wheat Banana Scones
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS9
These wholesome scones, enriched with the natural sweetness of ripe bananas and the nutty flavor of whole wheat, are a delightful treat for breakfast, brunch, or afternoon tea. Enjoy warm with a dollop of cream or your favorite jam.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol54 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium117 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400°F (200°C). Lightly grease a baking sheet. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together whole wheat flour, all-purpose flour, brown sugar, baking powder, and baking soda. (3 minutes)
03
Step
5 mins
Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04
Step
2 mins
Add the banana chunks and gently cut them into the flour mixture, leaving some small banana pieces intact. (2 minutes)
05
Step
1 mins
In a separate bowl, whisk together the milk and eggs. (1 minute)
06
Step
2 mins
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough will be sticky. (2 minutes)
07
Step
3 mins
Divide the dough in half. On the prepared baking sheet, form each portion into a round, approximately 3/4 to 1 inch thick. (3 minutes)
08
Step
2 mins
Use a sharp knife or bench scraper to score each round into 8 wedges, cutting about 1/3-inch deep. (2 minutes)
09
Step
17 mins
Bake in the preheated oven for 15 to 17 minutes, or until golden brown. (17 minutes)
10
Step
5 mins
Remove from the oven and let cool slightly on the baking sheet before breaking apart the scones along the score lines. (5 minutes)
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RECIPE REVIEWS
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Jayde West
Jun 30, 2025I substituted maple syrup for brown sugar, and they turned out great!
Dimitri Russel
Jun 28, 2025These are the best whole wheat scones I've ever had!
Blake Wintheiser
Jun 25, 2025My family devoured these! Will definitely make again.
Raquel Abshire
Jun 21, 2025The dough was a bit sticky, but they baked up perfectly. Thanks for the recipe!
Dawson Reichel
Jun 18, 2025These scones are so easy to make and taste amazing! I love the added banana flavor.