Joan Jacobson

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Whole Wheat Banana Scones

Whole Wheat Banana Scones

  • 4.3 / 5 ( 3 Ratings)

These wholesome scones, enriched with the natural sweetness of ripe bananas and the nutty flavor of whole wheat, are a delightful treat for breakfast, brunch, or afternoon tea. Enjoy warm with a dollop of cream or your favorite jam.

Creamy Chicken Florentine Pasta

Creamy Chicken Florentine Pasta

  • 3.9 / 5 ( 9 Ratings)

Indulge in the ultimate comfort food with this Creamy Chicken Florentine Pasta. Tender chicken, vibrant spinach, and a rich, cheesy sauce combine for a symphony of flavors. The golden, buttery breadcrumb topping adds a delightful textural contrast that will leave you craving more.

Blueberry Cream Cheese Pound Cake I

Blueberry Cream Cheese Pound Cake I

  • 4.6 / 5 ( 345 Ratings)

Indulge in the delightful simplicity of this Blueberry Cream Cheese Pound Cake. Its moist crumb, studded with juicy blueberries and enriched with tangy cream cheese, makes it a perfect treat for breakfast, brunch, or a sweet ending to any meal.