For an even richer flavor, try using bone-in, skin-on chicken thighs. Just increase the cooking time accordingly. Don't overcrowd the pan when browning the chicken – work in batches if necessary to ensure proper browning. A splash of heavy cream at the end adds a luxurious touch to the sauce. Serve over creamy polenta or mashed potatoes to soak up all that delicious sauce.
White Wine Chicken with Carrots
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS10
Savor the delightful harmony of tender chicken and sweet carrots, bathed in a luscious buttery white wine and caper sauce. This sophisticated yet simple dish is perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol390 mg
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Fiber5 g
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Protein73 g
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Saturated Fat15 g
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Sodium1220 mg
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Sugar6 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPat chicken thighs dry with paper towels; sprinkle with salt and pepper. Heat oil in a very large skillet over medium heat. (2 minutes)
02
StepAdd chicken thighs; cook, turning halfway through, until browned, about 8 minutes. Remove from skillet and keep warm.
03
StepAdd garlic and wine to skillet, then use a wooden spoon to scrape up any browned bits from bottom of pot. (1 minute)
04
StepCook, stirring, until liquid is reduced by half, about 2 minutes. In a small bowl, whisk together chicken stock and cornstarch.
05
StepAdd stock mixture to skillet; bring to a boil. Reduce heat to low and simmer for 1 minute.
06
StepAdd chicken and lemon juice to the skillet. Cook, covered, 4 minutes.
07
StepAdd carrots and cook, covered, until carrots are tender and an instant-read thermometer inserted into thickest part of chicken registers 165 degrees F (74 degrees C), about 3 minutes.
08
StepGently stir capers and butter into sauce. Serve chicken and carrots with pan sauce and garnish with Parmesan.
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Cullen Gorczany
Jul 1, 2025I spiralized the carrots, and it looked so elegant! This is my new go-to dinner party dish.
Lexus Tillman
Jun 26, 2025So delicious and easy to make!
Blair Dubuque
Jun 23, 2025The sauce is incredible! I used Riesling because that's what I had on hand, and it worked perfectly. Will definitely make again.
Lewis Ankunding
Jun 21, 2025This recipe is a lifesaver! Quick, easy, and the whole family loved it. I added a pinch of red pepper flakes for a little kick.