For an extra nutty flavor, toast the pecans lightly before chopping. Use a high-quality milk chocolate for the best flavor. If the crust starts to brown too quickly, you can lower the oven temperature slightly. Chilling the pie thoroughly before serving allows the filling to set properly and enhances the flavor.
Milk Chocolate Pecan Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS241
Indulge in the comforting embrace of this Milk Chocolate Pecan Pie. A harmonious blend of rich milk chocolate and crunchy pecans baked in a flaky crust, this pie is a decadent treat that will satisfy any sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol94 mg
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Fiber2 g
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Protein5 g
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Saturated Fat9 g
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Sodium226 mg
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Sugar35 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium mixing bowl, lightly beat the eggs with a whisk or fork. (2 minutes)
03 Step
Recipe View 3 mins Gradually whisk in the corn syrup, sugar, and melted butter until well combined and smooth. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the chopped pecans and milk chocolate chips, ensuring they are evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View 2 mins To prevent the crust edges from overbrowning, cover them with strips of aluminum foil. (2 minutes)
06 Step
Recipe View 1 mins Place the pie shell on the center rack of the preheated oven and carefully pour the chocolate pecan filling into the shell. (1 minute)
07 Step
Recipe View 50 mins Bake for 25 minutes. Then, remove the foil from the crust edges and continue baking for an additional 25 minutes, or until a knife inserted into the center comes out clean. (50 minutes)
08 Step
Recipe View 2 hrs Remove the pie from the oven and let it cool completely on a wire rack before chilling in the refrigerator. (2 hours)
09 Step
Recipe View Serve chilled, either plain or with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
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RECIPE REVIEWS
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Liana Hilll
May 30, 2025The crust was perfectly golden brown, and the filling was rich and decadent. Thank you for sharing this amazing recipe!
Isabelle Wehner
Feb 24, 2025The recipe was easy to follow, and the pie turned out perfectly. I will definitely be making this again!
Kaylie Dicki
Jul 2, 2024I added a splash of bourbon to the filling, and it gave the pie a wonderful depth of flavor.
Brendan Schmeler
Apr 1, 2024This pie was a huge hit at our family gathering! Everyone loved the combination of chocolate and pecans.