For an extra layer of flavor, toast the peanuts lightly before adding them to the mixture. If you don't have a microwave, you can melt the chocolate and peanut butter in a double boiler over simmering water. Feel free to customize the mix-ins! Dried cranberries, chopped pretzels, or other nuts would be delicious additions. Store the White Christmas Candy in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
White Christmas Candy
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING25 People
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VIEWS51
Embrace the festive spirit with White Christmas Candy, a delightful no-bake confection that blends creamy white chocolate, crunchy cereal, and salty peanuts into a snowy wonderland of flavor. Perfect for holiday gatherings or a sweet homemade gift, this treat is simple enough for kids to help make and delicious enough to disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium88 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, microwave-safe bowl, combine the white chocolate chips and peanut butter. (Estimated time: 1 minute)
02 Step
Recipe View 2 mins Microwave on high for 1 minute. Remove and stir well with a spatula. Continue microwaving in 30-second intervals, stirring after each interval, until the mixture is completely smooth and melted. (Estimated time: 2-3 minutes total)
03 Step
Recipe View 2 mins Gently fold in the crispy rice cereal, miniature marshmallows, and roasted peanuts until evenly coated with the melted white chocolate mixture. (Estimated time: 2 minutes)
04 Step
Recipe View 5 mins Drop the white chocolate mixture by generous spoonfuls onto a sheet of wax paper or parchment paper. (Estimated time: 5 minutes)
05 Step
Recipe View 3 mins Immediately sprinkle each mound with multi-colored sprinkles. (Estimated time: 3 minutes)
06 Step
Recipe View 30 mins Let the candies set at room temperature until firm, approximately 30 minutes. For faster setting, you can refrigerate them for 15-20 minutes. (Estimated time: 30 minutes)
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RECIPE REVIEWS
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Bianka Harber
Apr 25, 2025The perfect holiday treat! Everyone always asks for the recipe.
Jaclyn Schneiderjones
Feb 26, 2025This recipe is so easy and fun to make with my kids! We love adding extra marshmallows.
Verner Kris
Jan 20, 2025I substituted almond butter for the peanut butter and it was amazing! A great option for those with peanut allergies.
Hank Gulgowski
Nov 16, 2024I found that refrigerating them for a bit helped them set faster. They were a big hit at our Christmas party!