For a richer flavor, consider using a flavored olive oil, such as garlic or chili-infused. Fresh herbs will provide a brighter, more vibrant flavor. If using fresh herbs, double the quantity. Serve with a warm, crusty baguette or focaccia bread. This dipping sauce also pairs wonderfully with grilled vegetables, roasted chicken, or as a finishing drizzle over pasta.
Extra-Virgin Olive Oil Dipping Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS37
Elevate your appetizers with this vibrant and aromatic extra-virgin olive oil dipping sauce. A simple yet sophisticated blend of herbs and spices, perfect for crusty bread or as a flavorful complement to pasta dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium121 mg
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Sugar0 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the extra-virgin olive oil, pressed garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper. (5 minutes)
02 Step
Recipe View Stir well to ensure all ingredients are evenly distributed. (2 minutes)
03 Step
Recipe View Allow the mixture to marinate at room temperature for at least 30 minutes to allow the flavors to meld and deepen. For an even more intense flavor, marinate for up to 2 hours. (30 minutes - 2 hours)
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Alexandra Quigley
Jun 12, 2025I love how simple this dipping sauce is to make, but the flavor is incredible. I've been making it for years!
Bonnie Kuhlman
Feb 20, 2025This recipe is so easy and delicious! I made it for a dinner party, and everyone raved about it.
Mohamed Jacobi
Feb 6, 2025Make sure you use high-quality olive oil. It makes a big difference!
Corbin Bergstrom
Dec 24, 2024I added a squeeze of lemon juice for extra zing. It was amazing!