For an extra layer of flavor, try adding a dollop of sour cream or a sprinkle of chopped green onions after baking. Feel free to experiment with different types of cheese or chili to customize your hand pies. If you're feeling ambitious, you can make your own pie crust from scratch for an even more homemade taste.
Chili Dog Hand Pie
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS14
Experience the comforting flavors of a classic chili dog in a delightful, hand-held pie. Perfect for a quick lunch, picnic, or snack, these pies are packed with savory chili, cheesy goodness, and juicy hot dog pieces, all encased in a flaky, golden crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol80 mg
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Fiber4 g
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Protein22 g
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Saturated Fat19 g
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Sodium1112 mg
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Sugar2 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
20 mins
Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape. (20 minutes)
03
Step
20 mins
Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving. (20 minutes)
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LATEST RECIPES
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Sonya West
Jun 19, 2025These were a hit at our tailgate party! So easy to eat on the go.
Josefina Ondricka
Jun 4, 2025I added some jalapeños for a little kick. Delicious!
Kari Homenick
May 30, 2025My kids loved these! A great way to use up leftover chili.