For a richer flavor, use Belgian white chocolate. If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, to prevent burning. Experiment with different toppings! Chopped nuts, crushed peppermint, or a sprinkle of sea salt can add a unique twist. Store the finished pretzels in an airtight container at room temperature or in the refrigerator for longer storage.
White Chocolate-Covered Pretzels
-
PREP TIME30 mins
-
COOK TIME5 mins
-
TOTAL TIME50 mins
-
SERVING16 People
-
VIEWS483
Elevate the humble pretzel into an elegant sweet and savory confection with this simple recipe. Crisp, salty pretzels meet the creamy sweetness of white chocolate, adorned with festive sprinkles for a delightful treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol2 mg
-
Protein1 g
-
Saturated Fat2 g
-
Sodium28 mg
-
Sugar6 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Prepare a double boiler: Fill a saucepan with about an inch of water and bring to a simmer. Place a heatproof bowl on top, ensuring the bottom of the bowl doesn't touch the water. (2 minutes)
02 Step
Recipe View 7 mins Melt the white chocolate: Add the finely chopped white chocolate to the bowl. Stir frequently with a rubber spatula, making sure to scrape the sides of the bowl to prevent burning. Continue stirring until the chocolate is completely melted and smooth. (5-7 minutes)
03 Step
Recipe View 20 mins Dip the pretzels: Dip each pretzel halfway into the melted white chocolate, ensuring an even coating. Lift the pretzel and let any excess chocolate drip back into the bowl. (20 minutes)
04 Step
Recipe View 10 mins Decorate: Immediately roll the chocolate-covered portion of the pretzel in candy sprinkles or your chosen toppings, pressing gently to ensure they adhere. (10 minutes)
05 Step
Recipe View 15 mins Set and chill: Place the decorated pretzels on a sheet of waxed paper or parchment paper. Refrigerate for at least 15 minutes, or until the chocolate is firm and set. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Paolo Walter
Apr 20, 2025These were so easy and fun to make with my kids! They loved decorating them with different sprinkles.
Maeve Stiedemann
Jan 8, 2025Great recipe! I found that freezing them for a few minutes helped the chocolate set even faster.
Addison Nikolaus
Jul 24, 2023The double boiler method worked perfectly. My chocolate was smooth and didn't burn at all.
Maxine Hyatt
Jul 16, 2023I used dark chocolate instead of white chocolate and added some sea salt – they were a huge hit!