For an even deeper flavor, consider adding a tablespoon of Worcestershire sauce to the braising liquid. If you prefer a sweeter sauce, add an extra tablespoon of brown sugar. Serving suggestion: This brisket is fantastic served with mashed potatoes, roasted vegetables, or in hearty sandwiches.
Basic Beef Brisket in a Dutch Oven
-
PREP TIME20 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 20 mins
-
SERVING6 People
-
VIEWS43
Transform a humble cut of beef into a deeply flavorful and meltingly tender masterpiece with this incredibly easy Dutch oven brisket recipe. The perfect dish for a cozy weekend gathering, it promises rich, savory goodness in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol92 mg
-
Fiber3 g
-
Protein26 g
-
Saturated Fat13 g
-
Sodium760 mg
-
Sugar24 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Season the Brisket: Generously sprinkle the beef brisket with seasoned salt and black pepper. (2 minutes)
02 Step
Recipe View 10 mins Sear the Brisket: Heat olive oil in a Dutch oven over medium-high heat. Sear the brisket until deeply browned on all sides to develop a rich crust. Transfer the seared brisket to a large plate. (10 minutes)
03 Step
Recipe View 6 mins Sauté Aromatics: Add sliced onions and minced garlic to the Dutch oven and cook, stirring occasionally, until softened and fragrant. (6 minutes)
04 Step
Recipe View 3 mins Combine and Simmer: Return the brisket to the Dutch oven. In a separate bowl, whisk together beef broth, ketchup, brown sugar, cider vinegar, chili powder, bay leaves, and cayenne pepper. Pour this flavorful mixture over the brisket. (3 minutes)
05 Step
Recipe View 2 hrs 30 mins Braise the Brisket: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer gently until the brisket is incredibly tender and easily falls apart when pulled with a fork. (2.5 to 3 hours)
06 Step
Recipe View 15 mins Rest and Slice: Remove and discard the bay leaves. Transfer the brisket to a platter and let it rest for at least 15 minutes before slicing against the grain. (15 minutes)
07 Step
Recipe View 5 mins Create the Sauce: While the brisket rests, whisk cold water and all-purpose flour together in a small bowl until smooth. Stir this mixture into the liquid remaining in the Dutch oven. Bring to a boil, stirring constantly, until the sauce has thickened to your desired consistency. (5 minutes)
08 Step
Recipe View Serve: Pour the luscious sauce over the sliced brisket and serve immediately. Enjoy with your favorite sides!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lea Romaguera
Apr 20, 2025This recipe is a game-changer! The brisket was fall-apart tender and the sauce was amazing. My family devoured it!
Nayeli Beier
Mar 10, 2025I added a splash of liquid smoke for a smoky flavor. It was a hit!
Savion Ferry
Dec 29, 2024I've tried many brisket recipes, and this one is by far the easiest and most delicious. The sear on the brisket really makes a difference.