For a richer flavor, use full-fat cream cheese. If you don't have an 8-inch pie dish, a 9-inch dish will also work, but the cheesecake will be slightly thinner. To easily slice the cheesecake, dip a long knife into warm water before each cut. Feel free to experiment with other fruits like blueberries, raspberries, or peaches. For a more intense strawberry flavor, consider making a simple strawberry puree and swirling it into the filling.
No Bake Sugar Free Strawberry Cheesecake
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS308
Indulge in the lusciousness of this no-bake, sugar-free strawberry cheesecake, a guilt-free delight that doesn't compromise on flavor. Perfect for those seeking a lighter dessert option or catering to dietary restrictions without sacrificing taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol61 mg
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Fiber3 g
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Protein6 g
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Saturated Fat13 g
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Sodium448 mg
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Sugar12 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a medium bowl, combine graham cracker crumbs, melted butter, cinnamon, and nutmeg until evenly moistened. (5 minutes)
03 Step
Recipe View Press the crumb mixture firmly into the bottom of an 8-inch pie dish. Refrigerate while preparing the filling. (5 minutes)
04 Step
Recipe View In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. (3 minutes)
05 Step
Recipe View Reduce the mixer speed to low. Gradually pour in the milk, mixing until combined (mixture will be somewhat liquid). (2 minutes)
06 Step
Recipe View Use a rubber spatula to scrape down the sides of the bowl. Add the sugar-free instant pudding mix and beat until the filling is thick and smooth. (5 minutes)
07 Step
Recipe View Spoon half of the cream cheese filling over the prepared crust. Arrange half of the sliced strawberries evenly over the filling. Repeat with the remaining filling and strawberries. (10 minutes)
08 Step
Recipe View Cover the pie with plastic wrap and chill in the refrigerator for at least 1 hour, or until the filling is set. (60+ minutes)
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RECIPE REVIEWS
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Junior Howe
Mar 25, 2025Be sure to chill it for at least an hour; otherwise, the filling will be too soft.
Isobel Herman
Feb 21, 2024This recipe is a lifesaver! My dad is diabetic, and he absolutely loved it. It's so easy to make, and tastes just like a regular cheesecake!
Adonis Kessler
Jan 14, 2024I was skeptical about a sugar-free cheesecake, but this recipe proved me wrong. It's surprisingly delicious and satisfying.
Roslyn Swaniawski
Aug 31, 2023The crust was a little crumbly for me. Next time, I'll try adding a bit more melted butter.
Agustina Kulas
Aug 17, 2023I added a layer of sugar-free strawberry jam between the filling and strawberries for an extra burst of flavor. It was a hit!