For an even smoother pudding, strain the cooked mixture through a fine-mesh sieve before chilling. Use high-quality white chocolate for the best flavor and melting consistency. Avoid using white baking chips, as they often contain stabilizers that can prevent them from melting smoothly. Adjust the amount of orange rind to your preference. For a more intense orange flavor, add an extra teaspoon. The pudding can be stored in the refrigerator for up to 3 days. Experiment with different garnishes, such as toasted coconut flakes, chopped nuts, or a drizzle of chocolate sauce.
White Chocolate and Orange Pudding
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING8 People
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VIEWS0
Indulge in the creamy decadence of this White Chocolate and Orange Pudding. A symphony of sweet white chocolate and zesty orange, this dessert offers a delightful balance of flavors, perfect for elevating any occasion or simply enjoying a moment of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol162 mg
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Fiber0 g
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Protein11 g
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Saturated Fat5 g
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Sodium146 mg
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Sugar34 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heat-proof bowl, gently whisk the egg yolks until lightly combined. Set aside. (Prep time: 2 minutes)
02
StepIn a medium-sized heavy-bottomed saucepan, combine the granulated sugar and cornstarch. Gradually whisk in the evaporated milk and low-fat milk until smooth. (Prep time: 3 minutes)
03
StepBring the mixture to a boil over medium-high heat, stirring constantly to prevent scorching. Once boiling, reduce the heat to medium-low and cook, whisking gently but continuously, until the mixture thickens, about 2 to 3 minutes. Remove from heat. (Cook time: 5-7 minutes)
04
StepTemper the egg yolks by slowly whisking in 1 1/2 cups (375 mL) of the hot milk mixture into the bowl with the yolks. This prevents the eggs from scrambling. Gradually whisk the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. (Prep time: 3 minutes)
05
StepReturn the saucepan to medium heat and bring to a gentle boil, whisking constantly. Reduce the heat to low and cook, whisking continuously, for 2 minutes or until the pudding thickens further. Remove from heat. (Cook time: 5 minutes)
06
StepStir in the white chocolate chips and grated orange rind until the chocolate is completely melted and the mixture is smooth and glossy. (Prep time: 2 minutes)
07
StepSpoon the pudding into individual serving dishes or ramekins. Press a piece of plastic wrap directly onto the surface of each pudding to prevent a skin from forming. (Prep time: 5 minutes)
08
StepRefrigerate the puddings until thoroughly chilled and set, at least 3 hours, or preferably overnight. (Chill time: 3+ hours)
09
StepBefore serving, garnish generously with fresh berries for a burst of flavor and color.
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